Saving good food for good causes. Working with food companies to recycle company food wastage for the benefit of the community
For the Benefit of the Community
Helping reduce companies’ surplus, low dated/end of line fresh food, which would normally be deemed as wastage, by picking it up and distributing it into the local community via front-line professional agencies.
Food for agencies including school breakfast clubs (children from low income families), homeless projects, children’s centres, community drop in centres, women’s refuges, youth hostel services, foodbank clients, refugee services, children’s holiday clubs, elderly services, drug rehabilitation projects, Salvation Army and many others.
The project seeks to help reduce companies’ surplus, low dated/end of line fresh food, which would normally be deemed as wastage, by picking it up and distributing it into the local community via front-line professional agencies.
The Bounty Club is working with local fresh food companies by picking up surplus food each month and distributing it to front-line professional care agencies, school breakfast clubs, children’s centres, refuges, homeless projects and other organisations and charities.
For more information on the work of the Bounty Club or to register your interest please contact the MRCT office
Tel: 01279 724515
Bounty Club Leaflet
Please click the link for the Bounty Club leaflet
SAVING GOOD FOOD FOR GOOD CAUSES
Current Partners with the Bounty Club
These are the food companies currently working in partnership with the Bounty Club.
We are planning to further develop this service to local supermarkets, shops and other fresh food companies.
